.......How To Make Gulab Jamun at Hom......

Gulab Jamun

Ingredients : Milk - 3/4 litre Refined flour - 1cup heaped Sugar - 1tbs Soda powder - 2 pinch Ghee - 100gm Sugar - 3cups Water - 3cups Crushed cardamom - 6nos Saffron - 2pinch Rose essence - 1tsp

Method : Boil the milk till its quantity reduces to 1/2 cup and remove from fire. When it cools, add 1tbs sugar and soda powder. Mix well with a spoon and make it smooth. Add flour slowly and make a fine dough. Keep it for an hour. Apply some ghee on the hands and make small balls with the prepared mixture. We can make about 40 jamuns with the mixture. Heat ghee in a pan. Fry the jamuns in ghee on a low flame. Boil 3 cups of water with 3 cups sugar, cardamom and saffron. Filter it and add rose essence in it. Put the jamuns in this solution. It can be used after 3-4 hours.